Tuesday, September 17, 2013

Kecombrang Flowers Is Natural Spices For Sundanese Cuisine In Indonesia

Kecombrang flowers, kantan or rombeh in Sundanese, is a natural spice that is often used as a spice for cooking traditional Sundanese people of Indonesia.
It feels like there is a fresh spicy aroma therapy course for those who like. Can be mixed with water spinach stir, mix of vegetables and other vegetables. Kantan or Honje, the fruit can be a good mix for salad.

 kecombrang flowers picture

Look Elephant Grass Picture

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