Kecombrang flowers, kantan or rombeh
in Sundanese, is a natural spice that is often used as a spice for
cooking traditional Sundanese people of
Indonesia.
It feels like there is a fresh spicy aroma therapy course for those who like. Can be mixed with water spinach stir, mix of vegetables and other vegetables. Kantan or Honje, the fruit can be a good mix for salad.
It feels like there is a fresh spicy aroma therapy course for those who like. Can be mixed with water spinach stir, mix of vegetables and other vegetables. Kantan or Honje, the fruit can be a good mix for salad.
